Peach Cobbler Baked Oatmeal

23 Aug

Here is a delicious twist to your oatmeal breakfast!!!  Seems too good to eat for breakfast 🙂


  • 2 cups of rolled oats
  • 2 cups of unsweetened vanilla almond milk
  • 1 egg+1 egg white
  • 1/2 cup chopped walnuts
  • 2 tbs of succanat or other natural sweetener
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 &1/2 tsp cinnamon
  • 3 tbs of extra virgin coconut oil melted
  • 1 tbs vanilla extract
  • 3 peaches peeled, pitted, & cut into cubes


Preheat oven to 375 and coat 8×8 baking pan with nonstick spray.
In a large bowl mix oats, half of nuts, palm sugar, baking powder, cinnamon and salt, set aside.  In another bowl mix milk, eggs, coconut oil, and vanilla. Spread oat mixture on bottom of pan then top with peaches. Slowly pour the milk mixture over oats then top with remaining nuts. Gently tap pan on counter to make sure milk mixture is evenly distributed. Bake for 35-40 minutes until browned. You can pair this with 0% Greek yogurt with honey and flaxseed sprinkled on top. Enjoy!

Yield: 6-8
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes


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